Blueberry Bread Pudding

If you have never tried bread pudding you are missing out! This is very fattening and high in sugar, but that's what is great about it.




Ingredients:
3 eggs
4 cups heavy whipping cream
2 cups sugar
3 tsp. vanilla extract
2 cups fresh or frozen blueberries
1 pkg (10-12 oz) white baking chips
1 loaf French bread, cut/ripped into 1-inch cubes

Ingredients (for sauce):
1 pkg (10-12 oz) white baking chips
1 cup heavy whipping cream

Directions:
In a large bowl, combine the eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand for 15 minutes or until bread is softened.

Transfer to a greased 13x9 baking dish. Bake, uncovered, at 350 for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes.

For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve over bread pudding.