I haven't posted a recipe since July so I thought I better. I made this last night. It was yummy and different from the norm, so we really enjoyed it.
Ingredients:
1 lb ground beef
2 cups cubed peeled butternut squash
1 medium green pepper, chopped
6 cups chopped cabbage
1 can (11 1/2 oz) spicy hot V8 juice
1 cup water
1 envelope beefy onion soup mix
1 Tbsp. brown sugar
1/2 cup uncooked instant brown rice
Directions:
In a large pan or dutch oven, cook the beef, squash, and green pepper over medium heat until meat is no longer pink; drain. Stir in the cabbage, juice, water, soup mix and brown sugar. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until cabbage is tender, stirring occasionally.
Stir in rice. Cover and cook for 5 minutes. Remove from the heat; cover and let stand for 5 minutes or until rice is tender.
2 comments:
Looks like a good recipe. I have kind of been waiting for a Zuka post!
Tina actually adds Bruno to the family pic.
wow that sounds good your such a good cook and little mother ryan is so lucky to have you
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