Quotable Quote


" I bend to sweep crumbs and I bend to wipe vomit and I bend to pick up
little ones and wipe away tears... And at the end of these days I bend next to
the bed and I ask only that I could bend more, bend lower. Because I serve a
Savior who came to be a servant. He lived bent low. And bent down here is where I see His face. And people say, “Don’t you get tired?” and yes, I do. But I’m face to face with Jesus in the dirt, and the more I bend the harder and better and fuller this life gets. And sure, we are tired, but oh we are happy. Because bent down low is where we find fullness
of Joy.” ― Katie J.Davis

Tuesday, April 1, 2008

Garden Crab Macaroni Salad

Ingredients:
2 cups uncooked elbow macaroni
1 pack Pollock imitation crab
2/3 cup chopped sweet yellow pepper
2/3 cup chopped celery
1/2 cup shredded carrot
2 green onions, chopped
2 Tb minced fresh parsley
1 cup mayonnaise
1/2 cup ranch salad dressing
1/4 cup grated Parmesan cheese
2 tsp pepper

Directions:
Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the crab, vegetables and parsley. Drain macaroni and rinse in cold water; add crab mixture. In a small bowl, combine the mayo, ranch, Parmesan cheese and pepper. Pour over salad and toss to coat.
Refrigerate for best taste.

This was originally made with tuna, not crab, but I changed it.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)