Tortilla Lasagna

Ingredients:
1 lb ground beef
1 cup water
1 envelope taco seasoning mix
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1-1/2 cups (12 ounces) sour cream
1-1/2 tsp chili powder
4 cups shredded cheddar or Monterey Jack cheese (or both)
1 Tb cornmeal
10 flour tortillas
1 jar salsa
1 small onion, chopped

Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, taco seasoning, garlic powder and cayenne. Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes. Meanwhile, in a small bowl combine sour cream and chili powder. Sprinkle cornmeal into a greased 9x13 baking dish. Arrange 5 tortillas overlapping, in the bottom of prepared dish; spread with 1/2 of salsa, 1/2 of meat mixture, 1/2 of sour cream mixture and 1/2 the cheese. Add remaining 5 tortillas and rest of ingredients as described above, leaving the rest of cheese off until last 10 minutes of baking. Bake at 375 for 40 minutes.

**This is so good with those yummy "cook it yourself" tortillas from Costco. I make it for Ryan's lunch and freeze individual servings.