Quotable Quote


" I bend to sweep crumbs and I bend to wipe vomit and I bend to pick up
little ones and wipe away tears... And at the end of these days I bend next to
the bed and I ask only that I could bend more, bend lower. Because I serve a
Savior who came to be a servant. He lived bent low. And bent down here is where I see His face. And people say, “Don’t you get tired?” and yes, I do. But I’m face to face with Jesus in the dirt, and the more I bend the harder and better and fuller this life gets. And sure, we are tired, but oh we are happy. Because bent down low is where we find fullness
of Joy.” ― Katie J.Davis

Monday, February 15, 2010

Garden Primavera Fettucine

Ingredients:

1 package fettucine (12 oz)
1 cup fresh cauliflower, chopped
1 cup fresh brocolli, chopped
1 small red pepper, cut into thin strips
1 cup yellow summer squash, sliced
1 cup zucchini, sliced
2 cups Alfredo sauce
1 teaspoon dried basil
Parmesan cheese (optional)

Directions:
In a large saucepan, cook fettucine according to package directions, adding vegetables during the last 6 minutes. Drain and return to pan. Coat with alfredo sauce and sprinkle with basil.

I buy 2 packets of Alfredo sauce by the taco sauce seasoning and then just make those according to their package directions.

This pasta is actually really good. You can't beat the smell of fresh red pepper. YUM!
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2 comments:

Ash said...

And so I made this last night. I didnt have the basil...but it was still so yummy. I got my pasta that I had been craving. Niel wasnt excited when he discovered there was "no meat" in it...but we all loved it. So good. Thanks!

February 18, 2010 at 10:34 PM
The Shepherds said...

So glad somebody actually tries my recipes!

February 19, 2010 at 6:41 AM

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