I don't know why it made my ingredients double spaced!
Ingredients:
1 can Cream of Chicken soup
1/2 cup milk
1 envelope ranch salad dressing mix
1 lb chicken; either breasts or tenders
1-1/2 cups finely crushed tortilla chips
2 Tb butter
Directions:
In shallow dish mix soup, milk and dressing mix. Reserve 1 cup for sauce. Dip chicken in soup mixture and coat with tortilla chips. Place chicken on baking sheet. Drizzle with butter. Bake at 400 for 20 minutes or until chicken is no longer pink. In small sauce pan heat reserved soup mixture over medium heat. Serve over chicken.
This dish even impressed Spencer, who always loves to make fun of my cooking.
2 comments:
Spencer is such a brat about cooking. And his cooking is way worse than either one of our's is! Lol! He doesn't think so though.
I finally made this for dinner last night and we loved it!!!
Gram Gene
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