Potato Soup

Ingredients: 6 cups potatoes, cubed 2 cups water 1 cup sliced carrots 1/2 cup chopped onion 2 tsps dried parsley flakes 1 tsp chicken bouillon granules 1/2 tsp pepper 1/4 cup flour 2 cups milk 1 package (16 oz) Velveeta cheese, cubed 1 cup cubed ham 5 strips of bacon, cooked and crumbled Directions: Combine first 7 ingredients in a saucepan. Bring to a boil. Reduce heat and cover. Simmer for 14 minutes or until potatoes are tender. In another small sauce pan combine remaining ingredients and heat until cheese is melted. Combine both saucepans and simmer another 10 minutes until thickened. Ryan made his mom's homemade rolls with this.....YUM! I did make the soup. I have to get some credit, considering Ryan is the cook in the family.