1 package fettucine (12 oz)
1 cup fresh cauliflower, chopped
1 cup fresh brocolli, chopped
1 small red pepper, cut into thin strips
1 cup yellow summer squash, sliced
1 cup zucchini, sliced
2 cups Alfredo sauce
1 teaspoon dried basil
Parmesan cheese (optional)
Directions:
In a large saucepan, cook fettucine according to package directions, adding vegetables during the last 6 minutes. Drain and return to pan. Coat with alfredo sauce and sprinkle with basil.
I buy 2 packets of Alfredo sauce by the taco sauce seasoning and then just make those according to their package directions.
This pasta is actually really good. You can't beat the smell of fresh red pepper. YUM!
















